In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter there is 1.203 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	3.4 g	3.4%

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter are listed below.

Water	46.92 g	46.92%
Energy (calorie)	330 kcal
Energy (joule)	1381 kJ
Protein	19.82 g	19.82%
Total lipid (fat)	23.52 g	23.52%
Ash	1.04 g	1.04%
Carbohydrate, by difference	8.7 g	8.7%
Calcium, Ca	31 mg	0.03%
Iron, Fe	2.15 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	115 mg	0.12%
Potassium, K	151 mg	0.15%
Sodium, Na	276 mg	0.28%
Zinc, Zn	2.5 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.065 mg
Selenium, Se	21.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.1 mg
Riboflavin	0.237 mg

Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter